Spring Lake Park, MN





Mon-Thur 11am-2pm, 3pm-7pm, 9pm-11pm
Friday 11am-2pm, 3pm-7pm, 10pm-close
Saturday & Sunday 10am-2pm,
3pm-7pm, 10pm-close



We Are Currently Open

Sunday 9am-11pm
Monday-Wed 11am-11pm
Thursday 11am-Midnight
Friday 11am-2am
Saturday 9am-2am 

Weekly Food Specials & Soup

August 12th- August 18th


Monday-Cheesy California Medley

Tuesday- Tomato Basil

Wednesday-Creamy Steak and Potato

Thursday-Chicken Noodle

Friday- Chicken Wild Rice

Saturday- Creamy Ham and Potato

Sunday- Split Pea and Ham

***French Onion Served Daily***

August 19th- 25th


Monday: Cheesy Potato
Tuesday: Southwest Chicken and Vegetable
Wednesday: Chicken and Rice
Thursday: Jalapeno Corn Chowder
Friday: Zuppa Tuscana
Saturday: Stuffed Pepper
Sunday: Chicken Alfredo Tortellini

French Onion Served Daily!

August 2nd- August 8th

Chimichurri Steak

8 oz ball tip steak cooked to order and topped with chimichurri sauce. Served with mashed potatoes, steamed veggies and a breadstick $14

Chimichurri Steak Salad

A bed of romaine and spring mix topped with red onion, avocado, tomato and steak bites. Served with chimichurri vinaigrette and a breadstick $12

August 9th- August 16th

Caprese Chicken Dinner

Grilled chicken breast, sliced fresh mozzarella, onions, peppers, zucchini, squahs and grape tomatoes in a balsamic reduction. Served over rice pilaf with a breadstick $14

Caprese Chicken Sandwich

Grilled chicken breast, fresh mozzarella and sliced tomatoes inside a fresh hoagie bun. Topped with a balsamic glaze and served with fries $10

Caprese Chicken Salad

A bed of spring mix with a grilled chicken breast, sliced mozzarella, sliced tomatoes and basil with a balsamic glaze $12

August 16th- August 22nd

Bruschetta Appetizer

Crustinis and warm pita bread served with a bowl of homemade bruschetta $10

Black and Bleu Steak Salad

Spring mix and iceberg lettuce topped with red onion, tomatoes, avocado, bleu cheese crumbles and Cajun seasoned steak bites. Served with a breadstick $14

Bruschetta Chicken and Rice

A bed of rice pilaf topped with sauteed onions, peppers, zucchini, squash and a grilled chicken breast with homemade bruschetta and balsamic glaze. Served with a breadstick $14